What are the functions of using yeast?
I. To ferment the batter.
II. To make the snack fluffy.
III. To make Carabikang tasty.
IV. To keep the cake fermented.
What are the functions of using yeast?
I. To ferment the batter.
II. To make the snack fluffy.
III. To make Carabikang tasty.
IV. To keep the cake fermented.