What is the benefit of…
What is the benefit of reading the texts?
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Healthy lifestyle
Based on the texts, we…
Based on the texts, we can conclude that both supplements are …. I. appropriate for those who are on low fat diet II. suggested for those who need vitamins III. encapsulated with gelatin and starch IV. produced by the same manufacturer
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Choose the correct statements regarding…
Choose the correct statements regarding the dosage on the labels. I. Both of the supplements can be taken by all ages every day. II. Both of the supplements must be consumed with warm water. III. The products should be consulted with a doctor for proper dosage. IV. People may take San Qi more frequently than
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People interested in both products…
People interested in both products are those who I. are on a keto diet II. look for lower fat beef III. suffer from vitamin deficiency IV. are at high risk of heart attack V. are strict on hormone free meat
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After reading the labels, the…
After reading the labels, the consumers will probably …. I. let the products stay at room temperature II. purchase the products through the website III. store the products apart from other food items IV. keep the products in the refrigerator immediately V. wash the products to eliminate the bacteria properly
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This part of the labels…
This part of the labels shows the… of the products.
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Which of the following statements…
Which of the following statements are correct based on the texts? I. Product B can be consumed more often than Product A. II. Both products are highly recommended merely for babies. III. Product A can be used for younger children than Product B. IV. Both products can be taken by elderly people to soothe their
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Based on the labels, we…
Based on the labels, we may infer that both products …. I. are suitable for children of 2 to 11 years old II. might be taken by infants without prescription III. may be consumed freely while symptoms last IV. can be taken based on the weight of the children V. must be taken in every
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Who is interested in both…
Who is interested in both products? I. People who suffer from acute diabetes. II. Persons who prefer convenient quick meals. III. Individuals who enjoy practical food with high iron. IV. Consumers who need good food to maintain bones. V. People who like keeping preserved beef for later use.
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This part of the text…
This part of the text shows … of the products.
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